Whiskey Smoker Kit – Wooden Cocktail Smoker with 6 Wood Chip Flavors & Metal Filter

Add a small pinch of wood chips into the metal filter chamber.

Place the wooden smoker on top of your glass.

Ignite the chips using a butane torch for 10–20 seconds.

Cover with the lid and let the smoke infuse for 20–60 seconds.

Remove the smoker and enjoy a rich, layered smoky aroma.

Perfect for whiskey, bourbon, cocktails, wine, meat, cheese, coffee, and desserts.

Use only with a butane torch — not included.

Do not touch the metal filter immediately after burning (it may be hot).

Allow the smoker to cool before cleaning.

Clean the metal filter with the included brush after use.

Store wood chips in a dry place and keep sealed.

Keep away from children and open flames.

• 1 Wooden Cocktail Smoker with Lid

• 1 Metal Filter

• 1 Cleaning Brush

• 6 Wood Chip Flavors (Refill Tins)

 – Oak

 – Apple

 – Cherry

 – Walnut (Pecan style)

 – Pear

 – Peach